Natasha's Kitchen Clam Chowder is an easy to make, delicious and hearty seafood soup that is sure to delight your taste buds. This creamy, flavorful chowder is the perfect dish for a cold winter's night or a rainy summer's day. It's packed with tender, succulent clams, potatoes, and bacon, making it a hearty and filling meal that is sure to please. Whether you're serving it as a main course or as a side dish, this tasty soup will be a hit at any dinner table.
What is Clam Chowder?
Clam chowder is a type of chowder, a thick soup or stew typically made with milk or cream and chunks of potatoes, onions, and other vegetables. Clam chowder is made with clams, which give the soup its signature sweet and salty flavor. Clam chowder is a popular dish in the United States and is typically served with crackers, oyster crackers, or oyster crackers with butter. It can also be served with a side of crusty bread or even topped with bacon.
Ingredients of Natasha's Kitchen Clam Chowder
Natasha's Kitchen Clam Chowder is made with fresh clams, potatoes, bacon, onions, celery, and herbs. The clams give the soup its signature sweet and salty flavor, while the potatoes give it a creamy texture. The bacon adds a smoky flavor and the onions and celery add a savory flavor. Finally, the herbs add a hint of freshness and flavor to the soup.
How to Make Natasha's Kitchen Clam Chowder
Making Natasha's Kitchen Clam Chowder is easy and only takes about 40 minutes. First, start by heating the bacon in a large pot over medium heat. Once the bacon is cooked, remove it from the pot and set aside. Next, add the onions, celery, and potatoes to the pot and cook until the vegetables are tender. Then, add the clams, herbs, and enough water to cover the ingredients. Simmer the chowder for about 20 minutes, stirring occasionally. Finally, stir in the bacon and season the chowder with salt and pepper to taste. Serve the chowder with crackers, oyster crackers, or crusty bread.
Benefits of Eating Natasha's Kitchen Clam Chowder
Natasha's Kitchen Clam Chowder is not only delicious but it is also packed with nutrients. Clams are a great source of protein, vitamins, and minerals. They are low in calories and fat, and high in essential vitamins and minerals like iron and zinc. Potatoes are an excellent source of fiber and vitamins like vitamin C and potassium. Bacon is rich in protein and healthy fats, while the vegetables in the chowder are rich in essential vitamins and minerals. Finally, the herbs add a hint of freshness and flavor to the chowder.
Serving Suggestions for Natasha's Kitchen Clam Chowder
Natasha's Kitchen Clam Chowder is a hearty and filling meal that can be served as a main course or as a side dish. Serve it with crackers, oyster crackers, or crusty bread. You can also top the chowder with bacon, cheese, or a dollop of sour cream. It's also delicious served with a side salad or vegetables, such as steamed broccoli or roasted cauliflower.
Frequently Asked Questions
What is in Natasha's Kitchen Clam Chowder?
Natasha's Kitchen Clam Chowder is made with fresh clams, potatoes, bacon, onions, celery, and herbs.
What are the benefits of eating Natasha's Kitchen Clam Chowder?
Natasha's Kitchen Clam Chowder is packed with nutrients. Clams are a great source of protein, vitamins, and minerals. Potatoes are an excellent source of fiber and vitamins like vitamin C and potassium. Bacon is rich in protein and healthy fats, while the vegetables in the chowder are rich in essential vitamins and minerals.
How long does Natasha's Kitchen Clam Chowder take to make?
Natasha's Kitchen Clam Chowder takes about 40 minutes to make.
What can I serve with Natasha's Kitchen Clam Chowder?
Natasha's Kitchen Clam Chowder can be served with crackers, oyster crackers, or crusty bread. It's also delicious served with a side salad or vegetables, such as steamed broccoli or roasted cauliflower.
Can I freeze Natasha's Kitchen Clam Chowder?
Yes, Natasha's Kitchen Clam Chowder can be frozen for up to 3 months.
