Banana bread is an all-time favorite quick bread that is perfect for breakfast, snack, or dessert! This banana bread recipe from Food Network is a classic and easy-to-make that is sure to impress. It uses a combination of ripe bananas, butter, sugar, eggs, and flour, and spices to create a delicious and moist loaf of bread. This recipe is perfect for those seeking a classic banana bread recipe with a hint of sweetness.
Ingredients
For this banana bread recipe, you will need 3 ripe bananas, ¾ cup of butter (1 and ½ sticks), 1 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt.
Instructions
1. Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. In a medium bowl, mash the bananas with a fork until they are creamy. Add the melted butter, white sugar, and eggs, and mix until smooth. Stir in the vanilla extract.
3. In a separate bowl, mix together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
4. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips and Variations
This classic banana bread recipe can easily be adapted to suit your tastes. Add in your favorite mix-ins such as chocolate chips, walnuts, or blueberries. You can also substitute the white sugar for brown sugar, or try using half of each. For a healthier version, you can reduce the amount of butter used and substitute applesauce or Greek yogurt. You can also reduce the amount of sugar if desired.
Frequently Asked Questions
What Kind of Bananas Should I Use?
For the best results, use overripe bananas that have lots of dark spots. The more ripe the bananas, the sweeter and more flavorful the bread will be.
Can I Freeze Banana Bread?
Yes, banana bread can be frozen for up to 3 months. Wrap the cooled loaf tightly with plastic wrap and then aluminum foil and store it in the freezer.
How Long Does Banana Bread Last?
Banana bread can last up to 5 days when stored in an airtight container at room temperature.
Can I Make Banana Bread Without Eggs?
Yes, you can make banana bread without eggs by substituting the eggs with a flax egg. To make a flax egg, mix together 1 tablespoon of ground flaxseed with 3 tablespoons of water and allow it to sit for 10 minutes before adding it to the batter.
Can I Make Banana Bread Without Butter?
Yes, you can substitute the butter for a neutral-tasting oil such as canola or vegetable oil. You can also use applesauce or Greek yogurt instead of butter.
