Making a delicious, juicy, and tender meatloaf is an art form that requires practice and patience. But once you’ve mastered the basics, you can create masterpieces that will leave your friends and family begging for more. The food network meatloaf recipe pioneer woman, Ree Drummond, has created a recipe that is sure to please even the pickiest of eaters.
Ree’s meatloaf recipe is a simple one, using just a few ingredients. All you need is ground beef, an egg, bread crumbs, onion, garlic, Worcestershire sauce, and ketchup. To begin, you’ll preheat your oven to 350 degrees. Then, you’ll mix together the ground beef, egg, bread crumbs, onion, garlic, Worcestershire, and ketchup until everything is well combined.
Once your mixture is ready, you’ll shape it into a loaf and place it into a greased loaf pan. Then, you’ll spread a few tablespoons of ketchup over the top of the meatloaf and bake it for about an hour. After an hour, you can check the internal temperature with a meat thermometer to make sure it’s cooked through.
When it’s finished cooking, you can let the meatloaf rest for about 10 minutes before slicing it. This will allow the juices to settle and make the meatloaf even more delicious. Serve your meatloaf with mashed potatoes and your favorite vegetables for a complete meal that’s sure to please.
Tips for the Perfect Meatloaf
Ree’s food network meatloaf recipe is a classic and easy one, but there are a few tips that will help you make the perfect meatloaf every time. First, make sure you use freshly ground beef. Pre-ground beef can be tough and dry, so it’s best to buy fresh and grind it yourself.
Second, don’t overmix the ingredients. Too much mixing can make your meatloaf tough, so just mix until everything is combined. Third, make sure you use a greased pan. This will help keep the meatloaf from sticking and make for easier cleanup. Finally, let the meatloaf rest for a few minutes after it’s done cooking. This will help the juices settle and make your meatloaf even more tender and juicy.
Serving Suggestions
Ree’s food network meatloaf recipe is a great base recipe that can be dressed up in many different ways. Try adding some chopped mushrooms or herbs to the mixture for an extra boost of flavor. You can also switch up the ketchup-topping for something a little different. Try a combination of brown sugar and mustard or a combination of chili sauce and honey.
You can also switch up the side dishes that you serve with your meatloaf. It’s delicious with mashed potatoes, but you can also try serving it with roasted vegetables or a big green salad. You can even try slicing it and serving it in sandwiches with a smear of ketchup and some pickles.
Frequently Asked Questions
What is the best way to cook meatloaf?
The best way to cook meatloaf is in the oven at 350 degrees for about an hour. Make sure to use a greased pan and let the meatloaf rest for a few minutes after it’s done cooking so that the juices settle.
What ingredients do I need for Ree’s meatloaf recipe?
Ree’s meatloaf recipe calls for ground beef, an egg, bread crumbs, onion, garlic, Worcestershire sauce, and ketchup.
Can I make a vegetarian version of Ree’s meatloaf?
Yes, you can make a vegetarian version of Ree’s meatloaf. Try using a combination of cooked lentils, mushrooms, and walnuts in place of the ground beef.
Can I make the meatloaf ahead of time?
Yes, you can make the meatloaf ahead of time and refrigerate it for up to two days. Once you’re ready to cook it, just let it come to room temperature before baking.
Can I freeze the cooked meatloaf?
Yes, you can freeze the cooked meatloaf. Make sure to wrap it tightly in plastic wrap or foil and place it in a sealed container. It will keep in the freezer for up to three months.
