Garlic bread is a favorite among many households. It is a savory and flavorful snack that can be served as either an appetizer or as a main dish. Garlic bread is a great accompaniment to pasta dishes, but it can also be eaten on its own. To make garlic bread, you will need some garlic cloves, butter, and garlic salt. Here, we will discuss how to make garlic bread with garlic salt.
Ingredients Needed for Garlic Bread with Garlic Salt
To make garlic bread with garlic salt, you will need the following ingredients:
- 4 cloves of garlic, minced
- 1/4 cup of butter, melted
- 2 tablespoons of garlic salt
- 1/2 cup of grated Parmesan cheese
- 1 loaf of French bread, cut into 1-inch slices
Instructions for Making Garlic Bread with Garlic Salt
Once you have gathered the necessary ingredients, you can begin to make your garlic bread with garlic salt. Here are the steps you will need to take:
- Preheat your oven to 350 degrees Fahrenheit.
- In a small bowl, combine the minced garlic, melted butter, and garlic salt. Stir until the ingredients are well combined.
- Spread the garlic butter mixture onto each slice of French bread. Make sure to spread the mixture evenly across each slice.
- Sprinkle the Parmesan cheese onto the slices of French bread. Make sure to sprinkle the cheese evenly across each slice.
- Place the slices of garlic bread onto a baking sheet. Bake for 15 minutes, or until the cheese is melted and the bread is golden and crispy.
Serving Suggestions for Garlic Bread with Garlic Salt
Garlic bread with garlic salt can be served as either an appetizer or as a main dish. It can be served with pasta dishes, like spaghetti and lasagna, or it can be enjoyed on its own. It can also be served alongside salads, soups, and other dishes. Garlic bread with garlic salt is a savory and flavorful snack that is sure to please everyone.
Frequently Asked Questions
How do I store garlic bread with garlic salt?
Garlic bread with garlic salt can be stored in an airtight container for up to 3 days. To reheat, place the slices of garlic bread onto a baking sheet and bake for 5-7 minutes in a 350 degree Fahrenheit oven.
Can garlic bread with garlic salt be frozen?
Yes, garlic bread with garlic salt can be frozen. To freeze garlic bread, place the slices of garlic bread onto a baking sheet and freeze for 1 hour. Once frozen, transfer the slices to an airtight container or freezer bag and store for up to 3 months.
Can I use regular salt instead of garlic salt?
Yes, you can use regular salt instead of garlic salt. However, the flavor of the garlic bread will be slightly different. Garlic salt has a stronger flavor than regular salt, so it is best to use garlic salt to get the full flavor of garlic bread.
Can I make garlic bread without cheese?
Yes, you can make garlic bread without cheese. To make garlic bread without cheese, simply omit the Parmesan cheese from the recipe and follow the instructions as usual.
Can I use other types of bread besides French bread?
Yes, you can use other types of bread besides French bread. Any type of bread that can be cut into slices can be used to make garlic bread. Some popular alternatives include Italian bread, sourdough bread, and rye bread.
