If you're looking for a simple, delicious side or main dish, Zoe's Kitchen Pasta Salad is a great option. This classic Italian-inspired dish is loaded with flavor and texture and can be made with just a few ingredients. It's versatile enough to serve as a side dish for a family dinner or as a hearty main dish for lunch. Whether you're looking for a quick meal or something special for a special occasion, Zoe's Kitchen Pasta Salad is sure to please.
Ingredients Needed for Zoe's Kitchen Pasta Salad
To make Zoe's Kitchen Pasta Salad, you'll need: one package of ziti pasta, one cup of marinara sauce, one cup of roasted red peppers, one cup of diced tomatoes, one cup of black olives, one cup of diced artichoke hearts, one cup of crumbled feta cheese, one cup of diced red onion, and one cup of sliced mushrooms. You can also add other ingredients, such as cooked chicken, shrimp, or ham, if desired.
Instructions for Making Zoe's Kitchen Pasta Salad
First, cook the ziti pasta according to the package instructions. Drain, rinse, and set aside. Next, in a large bowl, combine the marinara sauce, roasted red peppers, diced tomatoes, black olives, diced artichoke hearts, crumbled feta cheese, diced red onion, and sliced mushrooms. Toss to combine and season with salt and pepper to taste.
Add the cooked pasta to the bowl and toss to combine. If desired, you can also add cooked chicken, shrimp, or ham. Refrigerate for at least one hour before serving. Zoe's Kitchen Pasta Salad is best served cold, but can also be served warm.
Serving Suggestions for Zoe's Kitchen Pasta Salad
Zoe's Kitchen Pasta Salad makes a great side dish for any meal, or can be served as a main dish. Serve it alongside grilled chicken, fish, or steak for a delicious dinner. You can also serve it as a light lunch or as an appetizer for a party. For a heartier meal, serve it with a side of garlic bread or focaccia. Zoe's Kitchen Pasta Salad is also great for potlucks and picnics.
Tips and Tricks for Making Zoe's Kitchen Pasta Salad
For a quick and easy meal, cook the ziti pasta ahead of time and store in an airtight container in the refrigerator. When ready to assemble the salad, just add the cooked pasta to the marinara sauce and vegetables. You can also use other types of pasta, such as shells, rotini, or penne, for a different look and texture. For a vegan option, you can omit the feta cheese and use vegan cheese instead.
Frequently Asked Questions About Zoe's Kitchen Pasta Salad
What is Zoe's Kitchen Pasta Salad?
Zoe's Kitchen Pasta Salad is an Italian-inspired dish made with ziti pasta, marinara sauce, roasted red peppers, diced tomatoes, black olives, diced artichoke hearts, crumbled feta cheese, diced red onion, and sliced mushrooms. It can be served as a side dish or as a main dish.
How do you make Zoe's Kitchen Pasta Salad?
To make Zoe's Kitchen Pasta Salad, cook the ziti pasta according to the package instructions. In a large bowl, combine the marinara sauce, roasted red peppers, diced tomatoes, black olives, diced artichoke hearts, crumbled feta cheese, diced red onion, and sliced mushrooms. Add the cooked pasta to the bowl and toss to combine. Refrigerate for at least one hour before serving.
Can you use other types of pasta for Zoe's Kitchen Pasta Salad?
Yes, you can use other types of pasta, such as shells, rotini, or penne, for a different look and texture. You can also use a gluten-free pasta for a gluten-free option.
Can you make Zoe's Kitchen Pasta Salad vegan?
Yes, you can make Zoe's Kitchen Pasta Salad vegan by omitting the feta cheese and using vegan cheese instead.
How do you serve Zoe's Kitchen Pasta Salad?
Zoe's Kitchen Pasta Salad makes a great side dish for any meal, or can be served as a main dish. Serve it alongside grilled chicken, fish, or steak for a delicious dinner. You can also serve it as a light lunch or as an appetizer for a party. For a heartier meal, serve it with a side of garlic bread or focaccia.
