Hamburger steak and gravy is a classic comfort food that is often served with mashed potatoes and a side of vegetables. It consists of ground hamburger meat formed into a patty and cooked with a savory gravy. The gravy is made with seasonings, onions, and mushrooms and is usually thickened with either a flour-based roux or a cornstarch slurry. Hamburger steak and gravy is a budget-friendly meal that is quick and easy to make.
What is Hamburger Steak?
Hamburger steak is a patty made from ground beef, usually a combination of ground chuck and ground sirloin. It is seasoned with salt, pepper, and other spices. The hamburger steak is then pan-fried or grilled to the desired doneness. It can be served with a side of mashed potatoes and steamed vegetables, such as broccoli or green beans.
How to Make Hamburger Steak and Gravy
Making hamburger steak and gravy is a simple process. First, form the beef into patties and season them with salt and pepper. Next, heat a skillet over medium-high heat and cook the patties until they are golden brown on both sides and cooked to the desired doneness. Once the patties are cooked, remove them from the skillet and set aside. In the same skillet, add the onions and mushrooms and cook until softened. Add the flour and stir until combined. Gradually add the beef broth and stir until the gravy has thickened. Add the hamburger steaks back to the pan and simmer for a few minutes until the gravy has thickened and the steak is cooked through.
Toppings for Hamburger Steaks
Hamburger steak can be served with a variety of toppings to add flavor and texture to the dish. Some popular toppings include sautéed mushrooms, caramelized onions, grilled peppers and onions, and melted cheese. For an added kick, try adding a few dashes of Worcestershire sauce or hot sauce to the gravy.
Serving Suggestions
Hamburger steak and gravy is a classic comfort food that pairs well with many sides. Serve it with mashed potatoes, steamed vegetables, or a side salad. For a heartier meal, serve it over egg noodles or with a side of biscuits. It can also be served as a sandwich on a toasted bun.
Frequently Asked Questions
What is the Difference Between a Hamburger and a Hamburger Steak?
A hamburger is a patty of ground beef that is cooked on a grill or griddle and served in a bun, often with toppings such as lettuce, tomatoes, pickles, and onion. A hamburger steak, on the other hand, is a patty of ground beef that is cooked in a pan and served with a savory gravy.
Can I Make Hamburger Steak and Gravy Ahead of Time?
Yes, you can make hamburger steak and gravy ahead of time. Simply prepare the patties, cook them in a skillet, and store them in an airtight container in the refrigerator until ready to use. When you are ready to serve, simply reheat the patties in a skillet and make the gravy.
Can I Freeze Hamburger Steak and Gravy?
Yes, you can freeze hamburger steak and gravy. Simply place the cooked and cooled hamburger steak patties in an airtight container and store in the freezer for up to 3 months. When you are ready to serve, thaw the patties in the refrigerator overnight and reheat them in a skillet. Make the gravy fresh.
Can I Use Ground Turkey Instead of Ground Beef for Hamburger Steaks?
Yes, you can use ground turkey instead of ground beef for hamburger steaks. Simply substitute the same amount of ground turkey for the ground beef and season the patties with salt and pepper. Cook the turkey patties in the same manner as the beef patties.
What Can I Serve With Hamburger Steak and Gravy?
Hamburger steak and gravy can be served with many sides. Serve it with mashed potatoes, steamed vegetables, biscuits, egg noodles, or a side salad. For a heartier meal, serve it over rice or with a side of french fries.
