If you are looking for a rich, creamy, and decadent treat, then you can’t go wrong with Red Velvet Cream Cheese Icing. This classic Southern recipe is a favorite for a reason, as its decadent flavor and velvety texture make it a perfect topping for cakes, cupcakes, and other deserts. Here’s how to make this classic recipe and make your next dessert a truly special treat.
Ingredients Needed
To make a truly delicious red velvet cream cheese icing, you will need:
- 1 (8 ounce) package of cream cheese, softened
- 1/4 cup of butter, softened
- 2 cups of powdered sugar
- 1 teaspoon of vanilla extract
- 2 tablespoons of red food coloring
Directions
Making red velvet cream cheese icing is easy, but it does require a few simple steps:
- In a medium bowl, cream together the cream cheese and butter using an electric mixer.
- Gradually add the powdered sugar, a little at a time, until it is fully incorporated into the cream cheese mixture.
- Stir in the vanilla extract and red food coloring.
- Beat the mixture until it is light and fluffy.
- Spread the icing on top of your favorite cake, cupcakes, or other desserts.
Tips for Making Red Velvet Cream Cheese Icing
Making red velvet cream cheese icing can be a bit tricky, so here are a few tips to help you make the perfect icing every time:
- Be sure to use softened cream cheese and butter. If they are too cold, the icing won’t come together properly.
- Gradually add the powdered sugar a little at a time to avoid lumps in the icing.
- If you want a darker color, add additional drops of red food coloring.
- If your icing is too thin, add additional powdered sugar. If it’s too thick, add a few drops of milk.
- Allow the icing to set before serving.
Serving Red Velvet Cream Cheese Icing
Once you’ve made your red velvet cream cheese icing, you can serve it on top of your favorite dessert. Whether you’re topping a cake, cupcakes, or other treats, this decadent icing is sure to be a hit. For best results, make sure to allow the icing to set before serving.
FAQs
How long does red velvet cream cheese icing last?
Red velvet cream cheese icing can last up to one week when stored in an airtight container in the refrigerator.
Can I freeze red velvet cream cheese icing?
Yes, you can freeze red velvet cream cheese icing for up to three months. Be sure to store it in an airtight container or zip-top bag.
Can I make this icing without food coloring?
Yes, you can make red velvet cream cheese icing without food coloring. The icing will have a light, creamy color, but will still have that delicious flavor.
How do I know when my icing is done?
Your icing is done when it is light and fluffy. You can also test the consistency by running a spoon through it. If it holds its shape, it is done.
Can I use this icing for other desserts?
Yes, you can use red velvet cream cheese icing for other desserts, such as brownies and cookies. The flavor and texture will be just as delicious as it is on cakes and cupcakes.
