Salisbury steak is a classic comfort food that never goes out of style. It's made with ground beef, onions, spices, and a rich gravy, and it's sure to be a hit with the whole family. This Salisbury steak recipe is easy to make and full of flavor. Plus, it's quick enough to make on a busy weeknight. Serve this Salisbury steak with mashed potatoes or egg noodles for a complete meal.
Ingredients for Salisbury Steak
To make this Salisbury steak recipe, you'll need the following ingredients:
- 1 pound ground beef
- 1/2 cup bread crumbs
- 1/4 cup chopped onion
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1/2 cup beef broth
- 2 tablespoons all-purpose flour
- 2 tablespoons butter
How to Make Salisbury Steak
To make Salisbury steak, start by combining the ground beef, bread crumbs, onion, Worcestershire sauce, garlic powder, pepper, and salt in a large bowl. Mix together until everything is evenly distributed. Then, form the mixture into four patties. Heat the vegetable oil in a large skillet over medium heat. Add the patties to the skillet and cook for about 5 minutes on each side, or until they're cooked through. Finally, remove the patties from the skillet and set aside.
To make the gravy, add the beef broth to the skillet. Whisk together the flour and butter, and then add it to the skillet. Cook for about 3 minutes, stirring constantly, until the gravy thickens. Then, add the patties back to the skillet and spoon the gravy over them. Simmer for about 10 minutes, stirring occasionally. Serve the Salisbury steak with mashed potatoes or egg noodles.
Tips for Making the Best Salisbury Steak Recipe
To make the best Salisbury steak, keep these tips in mind:
- Be sure to use a lean ground beef for the patties. Otherwise, the patties may become too greasy.
- If you don't have bread crumbs, you can use crushed crackers or oats instead.
- If you'd like, you can add other seasonings to the patties, such as dried herbs or paprika.
- If the gravy is too thin, add more flour and butter in equal amounts until it reaches the desired consistency.
- For a richer flavor, use beef broth instead of water for the gravy.
Frequently Asked Questions
How do you make Salisbury steak from scratch?
To make Salisbury steak from scratch, start by combining ground beef, bread crumbs, onion, Worcestershire sauce, garlic powder, pepper, and salt in a large bowl. Mix together until everything is evenly distributed. Then, form the mixture into four patties. Heat the vegetable oil in a large skillet over medium heat. Add the patties to the skillet and cook for about 5 minutes on each side, or until they're cooked through. Finally, remove the patties from the skillet and set aside. To make the gravy, add the beef broth to the skillet. Whisk together the flour and butter, and then add it to the skillet. Cook for about 3 minutes, stirring constantly, until the gravy thickens. Then, add the patties back to the skillet and spoon the gravy over them. Simmer for about 10 minutes, stirring occasionally. Serve the Salisbury steak with mashed potatoes or egg noodles.
What other ingredients can I add to Salisbury steak?
You can add other seasonings to the patties, such as dried herbs or paprika. You could also add other vegetables, such as mushrooms or bell peppers. To make the gravy more flavorful, try adding a tablespoon of mustard or Worcestershire sauce.
Can I freeze Salisbury steak?
Yes, you can freeze Salisbury steak. Let the cooked patties and gravy cool completely, then transfer them to a freezer-safe container. To reheat, thaw in the refrigerator overnight, and then reheat in a skillet or in the oven.
What goes well with Salisbury steak?
Salisbury steak is traditionally served with mashed potatoes or egg noodles. You could also serve it with a side of steamed vegetables or a salad. For a complete meal, add a slice of garlic bread or dinner rolls.
How long does Salisbury steak last in the refrigerator?
Salisbury steak will last in the refrigerator for up to 3 days. Be sure to store it in an airtight container in the refrigerator.
