Shrimp skewers are a delicious, healthy meal that is easy to make and can be enjoyed by the whole family. Whether you’re looking for a quick weeknight dinner or a flavorful grilling recipe, shrimp skewers are a great choice. This shrimp skewer recipe is packed with flavor and is sure to be a hit at your next gathering.
Ingredients
To make shrimp skewers, you’ll need shrimp, your favorite marinade, and any vegetables you’d like to include. For the marinade, you can use store-bought or make your own. If you’re making your own marinade, you’ll need olive oil, garlic, lemon juice, and your favorite herbs and spices. You can also add a pinch of sugar or honey to give the marinade a little sweetness.
Marinating the Shrimp
Once you’ve prepared the marinade, add the shrimp to a bowl and pour the marinade over it. Mix the shrimp until it is evenly coated and let it sit for at least 30 minutes. The longer you let the shrimp marinate, the more flavor it will have.
Assembling the Skewers
Once the shrimp has marinated, it’s time to assemble the skewers. Start by threading the shrimp onto the skewers, alternating with vegetables of your choice. For example, you could use bell peppers, mushrooms, onions, or zucchini. Once the skewers are assembled, brush them with some of the marinade to add another layer of flavor.
Grilling the Skewers
Heat your grill to medium-high heat and place the skewers on the grill. Grill the skewers for 3-4 minutes per side, or until the shrimp is opaque and cooked through. Be sure to turn the skewers occasionally to ensure even cooking.
Serving the Skewers
When the skewers are ready, serve them hot with your favorite sides. Popular choices include rice, quinoa, or a fresh salad. For a complete meal, top the skewers with a dollop of plain Greek yogurt or tzatziki and garnish with fresh herbs.
Tips for Making Shrimp Skewers
- Substitute the shrimp for chicken or other proteins.
- Try different marinades to add different flavor profiles.
- Be sure to soak the skewers in water before grilling to prevent them from burning.
- Try different vegetables such as corn, asparagus, or eggplant.
- Add a few slices of lemon or lime to the skewers to add a bright, acidic flavor.
- For a spicier version, add a few shakes of your favorite hot sauce or chili powder.
Frequently Asked Questions
How do you make shrimp skewers?
To make shrimp skewers, marinate the shrimp in your favorite marinade, assemble the skewers with shrimp and vegetables, and then grill until cooked through. Serve with your favorite sides for a delicious meal.
What is the best marinade for shrimp skewers?
The best marinade for shrimp skewers depends on your personal preference. You can use store-bought marinades or make your own with olive oil, garlic, lemon juice, and your favorite herbs and spices. You can also add a pinch of sugar or honey to give the marinade a little sweetness.
How long do you marinate shrimp for shrimp skewers?
The shrimp should be marinated for at least 30 minutes, but the longer you let it marinate, the more flavor it will have. Marinate it for up to one hour for maximum flavor.
How long do you grill shrimp skewers?
Grill the shrimp skewers for 3-4 minutes per side, or until the shrimp is opaque and cooked through. Be sure to turn the skewers occasionally to ensure even cooking.
What sides go well with shrimp skewers?
Popular sides to serve with shrimp skewers include rice, quinoa, or a fresh salad. For a complete meal, top the skewers with a dollop of plain Greek yogurt or tzatziki and garnish with fresh herbs.
