eggplant parmesan sub

The eggplant parmesan sub is an Italian-style sandwich that is sure to satisfy your cravings. It is a great way to bring a touch of Italy to your kitchen. This sandwich is made with layers of eggplant, mozzarella cheese, and marinara sauce, all served on a toasted Italian roll. It is a simple yet delicious sandwich that is perfect for lunch or dinner.

Ingredients for Eggplant Parmesan Sub

To make this delicious eggplant parmesan sub, you will need the following ingredients:

• 1 large eggplant, sliced into 1/4-inch thick slices
• 1/2 cup of olive oil
• Salt and pepper, to taste
• 2 cups of marinara sauce
• 2 cups of shredded mozzarella cheese
• 1/4 cup of freshly grated Parmesan cheese
• 4 Italian rolls, split

Instructions for Eggplant Parmesan Sub

To make this delicious eggplant parmesan sub, follow these instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, toss the eggplant slices with the olive oil, salt, and pepper.
4. Place the eggplant slices on the prepared baking sheet in a single layer.
5. Bake for 20 minutes, until the eggplant is tender and lightly browned.
6. Remove the eggplant from the oven and reduce the oven temperature to 375 degrees Fahrenheit.
7. Spread the marinara sauce on the bottom halves of the rolls.
8. Top with the eggplant slices. Sprinkle with the mozzarella and Parmesan cheese.
9. Bake for 10 minutes, until the cheese is melted and bubbly.
10. Carefully remove from the oven and top with the remaining roll halves.
11. Enjoy!

FAQs About Eggplant Parmesan Sub

What is the best way to store leftover eggplant parmesan sub?

Leftover eggplant parmesan sub can be stored in an airtight container in the refrigerator for up to three days.

Can I make the eggplant parmesan sub ahead of time?

Yes, you can make the eggplant parmesan sub ahead of time. Simply assemble the sandwiches and store in the refrigerator until ready to bake. When ready to enjoy, preheat the oven to 375 degrees Fahrenheit and bake for 10 minutes, until the cheese is melted and bubbly.

Can I use a different type of cheese?

Yes, you can use a different type of cheese. Some good alternatives include provolone, cheddar, or Parmigiano-Reggiano.

Can I use a different type of bread?

Yes, you can use a different type of bread. Some good alternatives include focaccia, ciabatta, or French bread.

Can I make this sandwich vegan?

Yes, you can make the eggplant parmesan sub vegan by using vegan cheese and vegan marinara sauce. You can also use vegan mayonnaise instead of olive oil for the eggplant slices.