best cheesy garlic bread recipe

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best cheesy garlic bread recipe

Cheesy garlic bread is a classic Italian side dish that is a surefire hit with any crowd. This easy-to-make recipe is filled with cheesy and garlicky goodness and is a great way to dress up a simple loaf of bread. The secret to making the perfect cheesy garlic bread is to use fresh ingredients and the right combination of spices. If you’re looking for a quick and delicious side dish to add to your next meal, then this is the recipe for you!

Ingredients

Ingredients

For this cheesy garlic bread recipe, you will need the following ingredients:

  • 1 loaf of French bread
  • ¼ cup of butter, melted
  • 4 cloves of garlic, minced
  • ¼ cup of grated Parmesan cheese
  • 2 tablespoons of Italian seasoning
  • 1 teaspoon of garlic powder
  • Salt and pepper, to taste

Instructions

Instructions

To make this delicious cheesy garlic bread, simply follow these easy steps:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut loaf of French bread into ½ inch slices, leaving the bottom crust intact.
  3. In a small bowl, mix together melted butter, minced garlic, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  4. Spread the butter mixture onto each slice of bread, making sure to cover entire surface.
  5. Arrange the slices of bread onto a baking sheet.
  6. Bake in preheated oven for 15 to 20 minutes, or until bread is golden brown and cheese is melted.
  7. Remove from oven and serve immediately.

Tips and Tricks

Tips and Tricks

For extra flavor, try adding other seasonings such as oregano, basil, or thyme, or even a few red pepper flakes for a bit of spice. You can also add some chopped fresh parsley to the butter mixture for a bit of color. If you want to make the cheesy garlic bread even cheesier, try adding some shredded mozzarella cheese on top of the Parmesan before baking. For a crunchier texture, try toasting the bread slices in a skillet before spreading the butter mixture.

Frequently Asked Questions

Frequently Asked Questions

What type of bread is best for this recipe?

French bread is the best type of bread for this recipe, as it has the perfect texture and flavor for cheesy garlic bread. However, you can use other types of bread such as Italian, sourdough, or even a baguette.

How do you store leftover cheesy garlic bread?

Leftover cheesy garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a toaster oven or oven until heated through.

What else can I add to this recipe?

To make this recipe more flavorful, try adding other seasonings such as oregano, basil, thyme, or even a few red pepper flakes. You can also add some chopped fresh parsley to the butter mixture for a bit of color. For an extra cheesy kick, try adding some shredded mozzarella cheese on top of the Parmesan before baking.

Can I freeze this cheesy garlic bread?

Yes, you can freeze the cheesy garlic bread. Allow the bread to cool completely, then wrap it in foil or place it in a freezer-safe bag or container. Store in the freezer for up to 3 months. To reheat, place slices on a baking sheet in a preheated 350 degree Fahrenheit oven for 8-10 minutes, or until heated through.

Can I make this recipe ahead of time?

Yes, you can make the cheesy garlic bread ahead of time. Simply prepare the recipe as instructed and store in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat in a preheated 350 degree Fahrenheit oven for 8-10 minutes, or until heated through.

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